Mostrando entradas con la etiqueta UK ways of life. Mostrar todas las entradas
Mostrando entradas con la etiqueta UK ways of life. Mostrar todas las entradas

lunes, 6 de abril de 2009

Mueble Bar Nation


Two options:

a) We are taking it easy lastly, as work in progress is stacking

b) We are having too many friends visits :)

From left to right: El Coteron Irish Whiskey Cream, Cacique, Dark Vodka - home made, Barcelo a;ejo, Red Label (2, in plastic-made bottles!!!), Bushmill 10 years, McCallan 12 years, Arbelour 10 years, Talisker Distiller Edition and a Vodka bottle my brother brought from Moscow a couple of weeks ago.

And a bottle of coke to mix'em all :)

miércoles, 4 de febrero de 2009

Single Malt Nation

No sólo de Carling vive el hombre… or in Shakespeare´s, man does not live of Carling alone. Indeed, I´ve started recently to discover the world of the Single Malt (for a good wiki-scientific explanation of what a Single Malt is, here). Indeed, this post is about my opinion of the last ones I´ve tried (since starting 2009, while I still remember what they tasted like :=)) and the idea is update it with any other coming up in the close future… Let´s go for them.

(Just note I indicate the name of the Malt, the age, the region, the alcoholic content and the price if I know it).

1. Talisker 1987 Distillers Edition. 14 years. Skye. 45.8%. 40 pounds/litre.

I tried this one straightforward as I arrive from London to Madrid on Christmas, with Albert and Pedro. Talisker is the only distillery on Skye Island, which by the way is my favourite region in Scotland and one of the most wonderful places I´ve ever been in. This particular edition is characterized by a stronger flavour than the normal Talisker, which indeed is quite a lot to say as Talisker is very likely one of the most flavoured Malts in the range in the fairly well known and affordable ones. A bit smoky, and with a lovely dark colour given by the cherry oak barrels it is partially matured in, I strongly recommend it. As it is quite strong I recommend to taste it mixed 50-50 with water. Indeed, every single Malt should be mixed 50-50, or at least that is what I´ve been told in every distillery I´ve visited in Scotland. Ice cubes is not a good option, as the cold dilutes the flavour and makes impossible to distinguish any special touch on it. Coca Cola… well, yeah. Whatever the fuck, Pedro!!! :).

A proper tasting experience here

2. Talisker 10 years, 10 years. Skye. 45.8%. 30 pounds/litre

This one I bought it on Asda (the equivalent to Carrefour in Spain), and it is very likely my favourite one, maybe not just because of the flavour, but also for all the remembers it gives to me. I tried it first time when I went to Scotland during my Erasmus year, and it has been since then my first option whenever I want to experience a good Malt in a pub. Not as smoky or tasty as the previous special edition, it is anyway a very strong whisky with a particular and quite specific smell that somehow might remember the sea, at least compared with an insipid one as the Glenfidich/Cardhu options. In Spain, apart of in whisky shops, I´ve seen it in some superstores as Makro.

A proper tasting experience here

3. Bushmills Malt. 10 years. Northern Ireland. 40%. Invited

In Gilberto´s birthday, three weeks ago, Aitor, the host of the party, had an incredible Malts collection and at the end of the party we had both my brother, him and myself a really nice tasting experience – many thanks, Aitor, if you read this. I reckon at that point is when I thought about writing this post, indeed… this Bushmills single Malt, as opposite to both Talisker commented before, is a very light whiskey -whiskey, as Irish whiskey, and not whisky, as Scotch. Not as light as the blended Bushmills we also tried there -and another post would be worth about great blended Scotchs or whiskeys, as this one is-, this is still one of those you may try even without water on it, as it is distillated three times as most of the Irish stuff. A bit more light than what I do really like, in my opinion this is a good option if you want to have quite a lot of them, as it is not particularly strong either in alcoholic percent or in taste. I particularly appreciate Irish Whiskeys, like Jameson, with ice cubes after a proper lunch, as they don´t add up an already upset stomach.

4. Glenlivet 15 years. 15 years. Speyside. 43%. Invited.

The second one we tried in Aitor´s. A great exponent of what an Speyside Malt is supposed to be: not too strong, not too light, just balanced both in flavour and alcoholic content and a bit sweet. I´m not a great fan of this type of quite smooth Malts, as I prefer the more strong stuff, but I have to recognize that it is a very good option for the ´less brave´ ones :). A good compromise option for most of the people.

A proper tasting experience here

5. and 6. A Japanese one and a Frankenstein one. Invited.

Please, help here… if anyone around has Aitor´s mail, just send him this post URL, cause I cannot remember the name of those two. The Japanese one was really nice, quite smooth as well, more in the Speyside side. If anybody is surprised, you should know Japan is the second producer of Single Malts in the world, just after Scotland and above Ireland. Those little Japanese guys became nuts several years ago about this stuff, and currently they produce very good quality ones.

The Frankenstein, well, Aitor called it like that because it came from the Speyside region but tasted as an Islay, this is, very smoky with a very dark coal-like colour, and a very strong nose and persistent ending. To be honest, one of the best if not the best I ever tried. And one of the rarest as well.

7. Lagavulin 16 years. 16 years. Islay. 43%. Invited.

A very expensive and demanded Malt, this is the one we tried the last and the one Aitor was more proud about, not the least because as it is that demanded it is quite difficult to find it in a shop. It is an Islay (the same apply for this sort of Malts that I said for Talisker applies, but even more superlative: stronger, smokier, sea-resembling), but not a particularly defining Islay, as it is a bit smoother than most of them. My opinion about this one is that it is the best option to make a transition from light-smooth Malts to stronger and flavory ones, but it just lands in the very middle without convincing the real fans of any of both sides. And of course, that opinion must be wrong, as most people who understand about this rank this particular one on the very very top.

A proper tasting experience here

8. Ardbeg. 10 years. Islay. 46%. 30 pounds/litre

I bought this one as a present to Dave when I went to Berlin last weekend, and it was a fantastic finding, to be honest. When I said for the Lagavulin that was not what I understand as a full-bodied Islay… quite similar on the taste to the Frankenstein I tasted with Aitor, this one was even more smoky, but in a finer way, not so shocking. Not as persistent as any Talisker, I have to say. And, well, true enough we already were slightly drunk when we tried it, but I reckon we enjoyed it quite particularly, and the one to praise for it is the guy in the Malts shop in Stansted. By the way, really helpful those guys in that very specific shop: if you want to buy a present, just tell them the sort of drink you want to buy and the budget you have, and they are really fair and honest in their recommendations.
A proper tasting experience here

9. Aberlour. 10 years. Speyside. 40%. 15 pounds/litre (believe it or not!!!)

Well, I´m actually trying this one right now. This evening, when I went to the local supermarket, they had this one in offer, reduced from 25 quid to 15… if you think that is what you pay nowadays for Bells or JB blended Scotch in any shop, I couldn´t just let it go. Even when I did not really need any more whisky, as I have my Dyc 10 años for the weekends, and during the week… well, during the week I don´t drink, and definitely I don´t drink whisky at home. I´m not in such a bad shape yet, luckily. So just as an exception, I´m having a sip of it at the moment, just as a tasting experience for the blog post. And… well, it is just OK. Again, maybe a bit too smooth and light, if you want my opinion. But anyway… for 15 quid… well, amazing value for money.

A proper tasting experience here

And that´s it by now... any visit coming to London and bringing new stuff is really welcome!!! (just a joke, White Label coke is good enough)

martes, 16 de septiembre de 2008

Credit Crunch in London

Call me cruel if you want, but yesterday me and a friend, before the Metallica concert (see previous post) went to Canary Wharf, to Lehman Brothers building, in order to see if any broker was living with all his stuff in a cardboard box. I know it is not a funny thing (mainly for the one who losses its job), but watching wasted yuppies queuing, some of them crying, some of them in shock, that was quite a picture.

Indeed, I don't know if people back in Spain realizes how big this thing is. Yesterday 5.000 Lehman guys were virtually sacked just in London, Merril Lynch (what the fuck... Merril Lynch mate!) was saved at the last moment, and who knows about AIG... people are even starting to talk about Goldman Sachs, wether its assets and securities situation is much better-off than all the others one... and tax-payers are funding former overwhelming risks (see Fannie Mae and Freddie Mac or Bearn Stearn in the States, and Northern Rock in the UK): capitalism on its worse and most unnaceptable version. Or like my friend disier says, the new trend in 'neoconomics': corporate losses nationalization.

All those Lehman guys had all their bonus (the biggest chunk in their income) paid in equity that is completely worthless now. FT is talking about 100,000 employement cuts in the medium term just in London. Those guys have no real chances to get a new equivalent job in the short term. A quite bizarre image were people waiting in line in Starbucks to hand their cv to some recruiting consultants who where just waiting there... we are talking about 2,000 pounds designer suits wearing guys.

Maybe here in London a particle accelerator was not needed to create a black hole.

But let's be optimistic. There is still beer in the pubs :D.

jueves, 4 de septiembre de 2008

Just Camden Town

Let’s forget about pubs, just for one post, even knowing I might risk the respect of some of my groopies ;). Let’s talk about something equally good, if not even better: Camden Town.

Has somebody been in London and not in Camden? Well, maybe. Indeed, the first time I came to London I went to Portobello Market instead. Bloody mistake I’ve tried to solve taking to the former, Saturday or Sunday, sunshine or rain, to everybody who comes for a visit, no matters if it’s a long or an sporadic one. Because Camden is London itself, in its most pure essence. And even being plenty conscious my poetry in English is quite poorer than in Spanish (not saying it is good in Spanish, though), I’ll try to explain as clear as possible in this post what Camden really is.

First of all, Camden is the shops and everything but the shops at the same time. Let me explain myself. You can go shopping to Camden, that is for sure. Indeed, it is my favourite place in the whole city to get garnets, snickers or, mainly, t-shirts. Punkyfish, Goth shops as Fairygothmother, AfterDark or Elizium, Cyberdog, Hexagon, EGL (Elegant Goth Lolita) or Spank, between many others. Most of them are unique shops you can just find up there, so forget about the Zara/HM/GAP way of life. You can always go to Oxford Street if that is your way of life… and you can stop reading my blog as well. I won´t really bother, mate.

But you can enjoy a supreme day in Camden even not going into any shop, even without money in your pocket, or just several spare coins to have some food and a drink. Because Camden is alive… people, colours, weird attires, music –aloud and chilling, up to you-, Blade Runner… ok, let´s go one by one.

Shops are the best asset of Camden Town, this is something completely out of question. There are several street markets (Sat&Sun only) and loads and loads of shops everyday, all grouped in the following:

1. Camden Market, in Buck Street. The first one you find on the left side of Camden Road, pretty near to Camden Town tube station. Similar to Madrid´s Rastro, it has a lot of stalls packed in really very few physic space. Some of the t-shirt shops in the first rows sell some of the finest products in the whole market. Apart of that, it is not worth spending too much time there.

2. Inverness Market. The same than (and in front of) the previous one, but worse. Completely avoidable. Restaurants and pubs in Inverness Road are really good, though. I recommend Vinyl for having a relaxing pint if it is pissing down.

3. Camden Main Street. As you go towards Camden Locks, you pass through one of the most incredible spectacles imaginable. Loads of shops with great outside decoration and, some of them, great products inside. The electrical ballroom is a have-to, with as the Dc Martens shops (the classic boots), the tattoo studios, those classic punks, dealers hushing ‘skunk’ as you pass by, or those great pubs around. Absolutely enjoyable.


It is coooooooooooooooooool!!!


4. Camden Canal. This used to be a great place as well. And I use properly used, as this is the area that burnt a couple of years ago. A real loss, but most of the shops have relocated into Camden Lock or Camden Stables. Nevertheless, hopefully it will be back soon.

5. Camden Lock. The real thing. The hurt of Camden town, with so many classics. I´ll go on it later.

6. Camden Stables. The newest part, and the northern one too. Some of the furniture shops are avoidable, but most of the rest is also incredible. The best of it, though, are the catacombs where it is located. A lovely piece of industrial architecture in London and a lovely place to enjoy the end of the Camden visit.

Well, briefed like that it doesn’t sound such a big deal. Let’s go for my top places in more detail:

a) Cyberdog

Yeah, it is a place for tourists. I know. But it is the best shop I have ever been as well. And, even while I’m not on the posh groove, that is saying quite a lot. There used to be a dancing floor/pub right on the entrance, where some go-go dancers showed up their most intimate issues. Incredible chicks, incredible music (always mixed alive), and incredible bar. Not anymore, as they have used the same space to sell freak products. But the music and the dancers are still there… after that, you just go inside and, in a remarkable industrial environment, you can find the most not-for-human (as they say) cloths. And the spaceship model. And the changing rooms. And the tattooed psycho crew. And everything.
Cyber rave!!

b) The Lockside Lounge.

An incredible pub with a great terrace and a great interior too. Fine music, fine live bands, affordable prices and an incredible vista of Camden Locks. It will have its own post in pintofcarlingplease, sooner than later.

c) Proud Camden Gallery and Bars.

One of the new spaces gained with the Stables Market, this is another place that will have its own entry. I’ve heard some great bands there, the compartment bar is great (although they don’t serve pints, you can always go for the bottled thing), absolutely fantastic photography exhibitions, lastly related with bands as Sex Pistols or Rolling Stones, and a great local and tourists mixed mood. A must.
Goose, the band I had the chance to enjoy

d) The Blade Runner food shops.

I call them like that because you really fell as Deckard there. Asian food served in a foggy atmosphere, with Chinese bartenders, neon, spicy odours and a crazy non stopping crowd. If this is not Blade Runner, let me know what it is then. The food is cheap and fairly good, but on Sundays is quite difficult to find a quiet corner to eat it.

e) The Goth shops.

All of them. I have always been turned on by Goth birds, and I have always have some empathy for that decadent mood those guys have. There was one time I loved that clothing and music as well. And here you can find some of the best pieces of Goth cloths anywhere in the world.

f) The orange juice shop LOL


But those are just some of my favourite places. Just select yours: open your eyes, have a look at the crowd, don’t take a picture of Amy Whinehouse if you see her (she lives around the corner) neither of some Goth Lolitas: you might think it is a costume, but, for them, a costume is your boring Levis t-shirt. An uniform, speaking precisely.

And enjoy Camden, please.

sábado, 16 de agosto de 2008

Work Hard, Party Hard: Bloomsbury Bowling Lanes


Bedford Way, Russell Square, London, WC1

Work hard, party hard... that's one of my former bosses back in Spain motto. And I am starting to find out that it is a real thing here in London. At least in the company I am currently working for...

There in the company I work for they have a pretty weird habit: every single Friday, at 5pm, everybody stops working and starts drinking. As easy as that. They buy loads and loads of beers, vodka bottles, scotch, wine and watever the people prefers (the company pays for it), and from 5 to 6-6.30 everybody goes in a crazy office-binge. Some guys drink in the pool room, some others in front of their computer... it is a bloody friendly thing, and eventually the best way to meet people and improve your networking.

Yesterday was indeed one of those crazy days. After having some booze in the office, we went Leicester Square, were the company had a promotional stand. Some guys played Texas Hold'em poker (it was the Poker in The Park event, one of the most important poker promotional events in Europe), some others, more cautious, we just enjoyed the music and the well-looking hostesses.

And after that, it was Jason's birthday party. Jason is one of the bosses, and indeed a great guy. He booked a karaoke room for us in a great party place: the Bloomsbury Bowling Lanes, in Russel Square, very close to the British Museum (and very close to my favourite Oxfam bookshop as well). The place is a nice mixture between one of those bowling places you can find in commercial malls in Spain and an american deco Hard Rock Cafe. It had all the extras you might imagine: several karaoke rooms (I've checked today the booking prices and they are quite expensive, over 40 quid per hour, though), a pool table, a nice terrace for smokers. I met quite a lot of people, some of them Spaniards, and had a great time.

Top spots of the place?

1.The karaoke room, whith an awesome sound quality,

2.the ten bowling lanes (which unfortunately you have to book in advance)

3. the space invaders free arcade machine :D,

4. and the partying mood all over the place, stuffed with students and fresh people.

The worse things, however, are related with the actual stuff this blog is devoted to: the beer. They didn't have a wide range of them, and the only lager was Pitburger, a German one I don't quite appreciate. Even worse, they run out of it in one hour, so I had to go for the bottled types. I enjoyed Asahi, but a pint glass in your hands is one of those things that make the difference...

Eventually, I finished quite drunk, of course. This is one of the consequences you get when you go out on the UK way: drink much, hardly dance and eat nothing at all since lunch (yeah, I remember you lunch here is at 12.30...). So far, it worth it!

jueves, 12 de junio de 2008

Less waste, less liberty


And the truth is, there is something terribly wrong with this country, isn't there?
V

Yes, there is, I would say. When you see on the news this country has the highest cctv cameras per person ratio in the world (above one per every 14 people), you start thinking something's not alright. The same, of course, applies to speed cameras on the road, or to the recently approved law which allows the police to keep people under arrest for 42 days without charge, under terrorist suspicions. This is all pretty bad enough. You may add up some mor stuff, for instance the tv license (you've got a TV, you pay), or, even better, the tv license inspections that permit someone to enter into your house to check if you have a tv, regardless if you use it to play in your console, to watch football or to iron your shirts on it. Wherever you make a little effort to check it, you realize the liberty vs security compromise is always unbalanced, favouring the latter. Does it make any sense?

Is quite easy to carry on. Alberto, a friend of mine who lives in Guildford, told me a couple of weeks ago that local police was handing out mobile speed radars to pensioners in order to check themselves over the limit speeds in several roads. Yet, what kind of credibility have someone who's usually doing nothing , as a pensioner does, to check anything at all, less something that might be object of further prosecution if you are found to drive too fast? Does it make any sense? In that same town, Guildford (it is actually a quite posh town, I have to say), the police is breaking up youngsters gangs on the street whose only crime is to be talking... and, of course, look like menacing. So what if I look menacing? So what if I like to hung up some mates in a bench? So what the fuck if I want to enjoy a beer with them?

Anyway, the reason for the post wasn't any of those. The thing is I have read this morning inspectors are being rolled out all around the country to check random people's rubbish bins. Yeah, your rubbish bin can be checked now, in fact, it can be being checked right now, no notice required. The mighty reason? Well... national security, you know... it looks like some nasty people are wasting too much food. Yeah, food. I mean, they buy a kg of potatoes, some of it go off, and... well, you are not gonna believe it, it's so monstrous... yes, they do it. They take the rotten potatoes into the litter. Even more, those... animals... some of them don't even wait the food to be rotten to throw it out, they spoil it while it is eatable! And there are so a terrible famines all around the world, in Africa, Asia... it can't be tolerated.

So you can be checked out. Be quite careful, tear every important document in a thousand pieces, be sure someone else will know the condoms brand you prefer and remember... happy new 1984 year.

The funniest thing? They are stoutly firm against ID cards, as they are a horrible affront against liberty.

I love this country. I really do, and I think this blog is a nice piece of evidence of it. But sometimes I think... they are crazy, those romans...


martes, 10 de junio de 2008

Back in Reading at the Beer Festival


Kings Meadow, Napier Road, Reading, RG1 8BN


This is actually a post I wrote something as a month ago... but as I have no Internet connection at home, I couldn't post it. Here it goes...

Well well well... it looks like it has rained quite a lot since this post, when I was complaining about how expensive the flight fares might be to get a go on Reading's Beer Festival. Luckily, a train ticket from Paddington is not that expensive ('just' 14.10 fucking quid per a 30 minutes-long single one), so there were no chances at all I wouldn't enjoy it. And I actually did.

This year it were 450 beers of varying strengths and styles from all over England, Wales and Scotland. The Festival works on the following way: you get inside for 7 pounds, including an engraved glass where you have your drinks from (unfortunately I have lost the 10th festival one, I hope not losing this 14th as well) and a brochure with a brief description of every beer, arranged by breweries. And inside, there are three huge tents with all the breweries, sorted by name and region, with a load of piled beer barrels waiting for you to taste its content.

I was up there on the 2nd and 3rd of May, Friday and Saturday. On Friday I went with Carlos, Adam, Ana and Reinard, and Luke joined us on Saturday as well. I had the chance to meet back Tom and Brendan, which was really very cool, as I haven't met them, at least Tom, since almost three years ago. I wasn't as brave as Reinard, who tried every single stout in the Festival every day... but I had quite a lot. As I think I wrote in the other post, is the Spanish fashion to ask the barman about some different beers, try all of them and decide fo one, but just at the end... that means you try three or four for the price of one... not a bad deal at all!!

Problems up there? Well, queuing something as 3 hours it´s not a funny thing... so, if you wanna avoid that, just do as we did: arrive there early (earlier than 2 pm). And Saturday evening queues for going to the loo are quite long as well... and you have no chance to get the spaniard way there (ie. piss wherever u want). So take it easy, and buy a pint before going to the toilet :D.

There were also some local folk bands, playing after 9 pm... not too good stuff, I have to say. Anyone who enjoys good music (say jazz, for instance) will have a great chance to enjoy the beer&music thing on Greenwich, on the beer and jazz festival. It will last for five day, 16th -20th July, and I'll be there for sure... so, if you are planning to drop around, just have that event in mind, because it might be great fun!!!

And after the beer festival... yeah, you got it: AfterDark. And you know what does it mean... don't you?

Reinard the First of Germany
Such a good wather...
...but the thing fun is inside!!!

Why the makeup? Why they had a pineaple? Bro, Adam, Reinard, George, Luke and someone... we couldn't answer that one


Carling an a real Stout player: Reinard

Luke and... can't remember, sorry

Pink means sold out... yeah, it's Saturday evening

Brazilian and Australian power, altogether
AfterDark

The chemical brothers

At least, that time I got something the following morning... hungover apart

miércoles, 12 de marzo de 2008

Football is coming home II

Cuando en la cabecera del blog me meto con las inglesas, evidentemente no trato de generalizar... para muestra de lo majas que son algunas, un botón. Me ha encantado este vídeo!!!

domingo, 17 de febrero de 2008

Reading Beer and Cider Festival: un puente de mayo por todo lo alto

¿Por qué conformarse con cuatro grifos, si puedes tener cuatrocientos? Bajo esa máxima, anualmente se celebran a lo largo del Reino Unido unos cuantos festivales de cerveza de lo más apetecibles... yo tuve la suerte de estar en uno de ellos, hace ya casi cuatro años, y ciertamente son una de esas cosas que todo fan de la cerveza debe hacer al menos una vez en la vida. Y, si es posible, en el de Reading.

Pero vayamos por partes. En primer lugar, este tipo de eventos, en el UK, los suele organizar CAMRA (Campaing for Real Ale). CAMRA es una asociación con más de 85.000 voluntarios (sí, están locos estos romanos) que se dedican a velar por la calidad de la cerveza, de los pubs y de los consumidores (de las dos anteriores). Surgió cuando algún chalao se dio cuenta que la proliferación de la Carling, la Foster's o la Guinness podrían acabar con la "gran riqueza cultural" (sic) que implicaba la cerveza tradicional en el UK. Y puede parecer una tontería, pero ahí siguen, dando guerra, controlando los niveles de calidad de las distintas ales y pubs y generando sellos de certificación y, en definitiva, haciéndonos un favorcillo a todos los amantes de la cebada tratada.

Y resulta que una de las mejores ideas que tuvieron para promocionar la cerveza inglesa fue la creación de festivales. Todos los años hay un megafestival en Londres, que suele durar cuatro días, y aparte de él las delegaciones locales de CAMRA en cada ciudad más o menos importante organizan el suyo propio. La asociación de Reading, que es la que aquí compete, suele organizarlo en mayo...

... y allí estaba yo entonces, sin tener ni puñetera idea de todo esto, pero dispuesto a disfrutar como un enano del festival. Sencillo de organizar, por otra parte: una mega carpa a lo oktoberfest, un montón de bancos para sentarse, servicios a tutiplen (lógico), y cuatrocientos o más distintos tipos de cerveza de barril para hacer las delicias del personal. Entrar cuesta algo así como 5 libras, y te da derecho a un vaso de pinta (te devuelvene 3 libras si lo dejas al final, pero no compensa, ya que es un recuerdo de lujo) y un folleto con todas las cervezas que tienen, y una breve descripción de cada una.

Lo primero que llama la atención es la disposición. No hay una barra única, en la que se pida, sino que toda la carpa está rodeada por un montón de stands en lo que lo único que hay es seis o siete barriles y una persona que atiende. Esa persona es el delegado de la brewery en cuestión, llámese Fullers, Youngs, o tantas otras. Tú vas para allá, pides media pinta (este es el único lugar del UK donde está bien visto pedir medias, ya que es la única forma de degustar una cantidad respetable), pagas (chicos, vuestro gozo en un pozo: no es barra libre, aunque los precios están bastante ajustados, entre 1.90 y 2.50 por pinta, la mitad por media), pruebas, le dices al de la brewery que está de puta madre (aunque sepa a ratas) y te vas a tu banquito con los amigotes a degustar y a comparar con la que ellos han pedido.

- Oh, sí, esta está riquisima.
- Esta aún mejor, sabe afrutada y con una pizca de no sé qué.
- Chicos, esta no la podéis dejar pasar. Aroma de caoba del güeno.

y así, un montón de tonterías y estupideces semejantes por parte de los cuatro o cinco españolitos de rigor que no teníamos, ni tendremos, ni puñetera idea de cervezas ni de cómo diferenciarlas. Pero eramos felices, eso sí...

¿Trucos? Los típicos del español: acercarte a un stand, poner cara de dubitativo, no sé si me gusta más esta o aquella... al final te invitarán a cuarto de pinta de dos o tres, ya que al final de lo que se trata es de promocionar su birra concreta. ¿Cutre? Bueno, el hambre agudiza el ingenio... Otro truco es ir el jueves (el festival va de jueves a domingo), ya que de muchas cervezas llevan sólo unos pocos tipos, y para el sábado suelen haber arrasado ya los vikingos, amén de que normalmente el jueves y el viernes hay mucha menos gente. Por otro lado, cuando yo estuve cerraba a las 11, pero no sé si con la creciente liberalización de horarios la cosa habrá mejorado... y, por último, destacar que las semanas de después al festival muchos pubs hacen "post-festivales", ofreciendo mucha más variedad de ale de lo que suelen hacer en circunstancias normales.

Desgraciadamente, perdí el vaso (me lo birló algún compañero de residencia). Recuerdo que probé unas cuantas stout y alguna porter, y que me supieron todas riquísimas. También recuerdo que la comida era bastante regulera. Y acabo de mirar, y este año en Reading el Festival coincide con el puente de Mayo. Los vuelos están ya por las nubes, pero... quién sabe?

sábado, 15 de diciembre de 2007

Pub Crawl


El primer concepto “inglés” que tuve la oportunidad de conocer durante mi estancia en aquel país fue, cómo no, el de pub crawl (según la wikipedia, con más de cien años de antigüedad). Que, por otro lado, me viene que ni pintado para introducir la primera entrada del blog que no está directamente relacionada con un la descripción de un pub… de hecho, trataré de ir tratando, además de descripciones de pubs en Londres y del resto del UK que me han gustado, temas como cervezas, breweries, tradiciones típicas relacionadas con el bebercio, etc. etc. etc. Así le damos un poco de color y dejamos de parecer una guía Michelín a lo pobre.

Carling, que divagas. Pub crawl. Curiosa costumbre, esta. Lo primero de todo: tal y como me la describieron en su día mis compañeros del equipo de canoeing de la universidad, hay que diferenciar entre una pub crawl y una PUB CRAWL.

Según ellos, una pub crawl consiste en algo tan sencillo como en encadenar una serie de pubs, tomando pintas de cerveza en cada uno de ellos. Vamos, básicamente lo mismo que irse de cañas en España, pero sustituyendo el pincho de rigor por una consumición mínima de 568 ml (una pinta).

Sin embargo, y de nuevo, según estos sabios, una PUB CRAWL como The Queen manda debe de seguir las siguientes normas:

- Empieza a las seis de la tarde y termina a las 11 (cinco horas)
- En cada pub se está media hora
- En cada pub se consume una, y sólo una, pinta de cerveza (el tipo, a elegir)

Por temas de eficiencia, lo mejor es que los diez pubs estén lo más cerca posible, ya que la tarea de beberse 5,8 litros de cerveza en cinco horas requiere de toda técnica de optimización que sea posible.

Sólo tuve oportunidad de participar en una PUB CRAWL (en muchas pub crawl, eso sí), y puedo garantizar que la experiencia es curiosa. En ocasiones, alguien del grupo se pone a cantar una canción (no recuerdo cómo es, alguien puede ayudar?) y todo el mundo tiene que terminar lo que tenga entre manos… típicamente esto se hace cuando se ve que alguien va muy rezagado, y se le quiere acabar de hacer polvo. Cuando alguien no puede seguir (esto es, sustituye la pinta de rigor por la media pinta) ya no puede volver a la pinta en el pub siguiente, y tiene que seguir con ese ridículo vasito mediterráneo. Es la forma de diferenciar a los machos dominantes de los mariquitas de todo grupo crawling que se precie…

Os muestro la ruta que hicimos en aquella ocasión (había otra alternativa que yo no llegué a hacer en paralelo al Kennet channel):

1. Back of Beyond
2. The warwick
3. The outlook
4. ha ha!
5. 3Bs
6. O'neills
7. Monk's retreat
8. Hobgoblin
9. Purple Turtle
10. Pavlov's Dog


(No sé por qué se ve tan mal la imágen, intentaré arreglarlo)

En cualquier caso, la costumbre está bastante extendida. Lo habitual es empezar una PUB CRAWL y que esta se termine convirtiendo en una pub crawl en su lugar, porque cuando estás en el tercer o cuarto pub te das cuenta de que estás un poco harto de pasear y lo que te apetece es tomarte otra en el sitio, y más tranquilamente… y ahí degenera la cosa. De hecho, en la residencia en la que estuve yo alojado (Sibly Hall) la primera actividad “extraescolar” que organizaron fue una mini pub-crawl para que conociésemos mejor los “mejores pubs de Reading” (obviamente estaba subvencionada, ya que nos llevaron a unos antros terribles). Curiosa actividad extraescolar, sobre todo si pensamos que estaba dirigida a estudiantes de primer año y que muchos de ellos tenían 17 tiernos añitos…

¿Algunos consejos?

- Si se trata de una PUB CRAWL, tomárselo con filosofía y asumir que lo normal en países civilizados es no ser capaz de beberse las diez pintas. Una retirada a tiempo es una victoria, y, en el fondo, se lo pasa mucho mejor el que se retira en el quinto pub que el que se retira en el noveno…

- En invierno salen mucho mejor que en verano: el frío que se pasa entre pub y pub despeja de
lo lindo y ayuda mucho a que el alcohol no haga más pupita de lo necesario.

- No seamos machotes, seamos inteligentes. Matemáticasimple: Carling: 4.1º. Stella: 5.2º (por
algo la llaman la “maltratamujeres”). Así que diez pintas de Stella son el equivalente en alcohol a 12.7 pintas (7,2 litros!!!) de Carling... así que nada de “matar mujeres” y a ceñirse al nombre del mejor blog del mundo mundial: “pint of Carling, please!!!”.

NO MOLA!! SI MOLA!!

- En línea con lo anterior, no pidamos cervezas con graduación muy baja (por ejemplo John Smith’s, 4º) que sean muy consistentes, porque acabamos empachados y parece que nos hemos ido de cena en vez de cervecitas en cuanto llevamos tres.

- Y de nuevo en línea con lo anterior, seamos listos y hagamos una comida copiosa. Son cinco horitas con el estómago vacío, y palabra de honor, no os pondrán kikos en ningún sitio...

Para terminar, os presento a los tres campeones de la PUB CRAWL en la que tuve la oportunidad de participar como oyente (el de la izquierda es Ashton, capitán del equipo y campeón aquel día)...


Pero vamos, el mejor consejo posible sin lugar a dudas es disfrutar de las cerveza, hacer al menos una PUB CRAWL con ingleses, y para pasar el rato dejarlo en pub crawl a secas y siempre y cuando el hígado aguante, por que las cogorzas suelen ser de cuidado… se me olvidó decir que “crawl” significa gatear en inglés? ;)